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authentic dishes
A traditional dish from Sana’a city in Yemen. A shredded lamb and beef whipped fenugreek served bubbling hot, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce).
Mango Juice -
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Quarter Lamb of Mandi -
Hadhramaut, Yemeni traditional dish. A very roasted young fresh quarter... Read More
Earika -
Bread of whole wheat flour mixed with date, topped with... Read More
Cup of Black Yemeni Tea -
Cup of Black Yemeni Tea Read More